Resource Details

Kitchen Science: everything you eat is made of chemicals - The ...

Subject
Chemistry
Topic
S3LH-Effect of cooking on proteins
Grade
S3LH
Language
English
Access Level
Free
3.04/5
Readability Score
Publisher
theconversation.com
Resource Usability
Activating prior knowledge
Resource Type
Images or illustrations Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5