Resource Details

Cooking and Vitamin and Mineral Loss - Healthy Eating | SF Gate

Subject
Chemistry
Topic
S3LH-Effect of cooking on minerals and vitamins
Grade
S3LH
Language
English
Access Level
PotentiallyFree
2.99/5
Readability Score
Publisher
healthyeating.sfgate.com
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Proficient
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5