Resource Details

How Cooking Affects the Nutrient Content of Foods - Healthline

Subject
Chemistry
Topic
S3LH-Effect of cooking on minerals and vitamins
Grade
S3LH
Language
English
Access Level
PotentiallyFree
3.08/5
Readability Score
Publisher
www.healthline.com
Resource Usability
Activating prior knowledge Promoting interest  and  motivation  Self-direct learning Developing skills or attitudes
Resource Type
Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5