Resource Details

Cooking with Fats and Oils: Can they withstand the heat?

Subject
Chemistry
Topic
S3SE-Effect of cooking on lipids
Grade
S3SE
Language
English
Access Level
PotentiallyFree
2.95/5
Readability Score
Publisher
www.chhs.colostate.edu
Resource Usability
Activating prior knowledge Conceptual understanding Self-direct learning Developing skills or attitudes
Resource Type
Digitized document or text
Mastery Scale
Proficient
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5