Resource Details

Effect of Different Cooking Methods on Lipid Content and Fatty Acid ...

Subject
Chemistry
Topic
S3LH-Effect of cooking on lipids
Grade
S3LH
Language
English
Access Level
Free
2.3/5
Readability Score
Publisher
www.mdpi.com
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Expert
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
2/5