Resource Details

Processing and Cooking Effects on Lipid Content and Stability of α ...

Subject
Chemistry
Topic
S3LH-Effect of cooking on lipids
Grade
S3LH
Language
English
Access Level
Free
3.03/5
Readability Score
Publisher
pubs.acs.org
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Expert
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5