Resource Details

Effects of Food Processing on Dietary Carbohydrates

Subject
Chemistry
Topic
S3LH-Effect of cooking on carbohydrates
Grade
S3LH
Language
English
Access Level
Free
4.42/5
Readability Score
Publisher
www.fao.org
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Expert
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
4/5