Resource Details

Study: Common Food Preservative, Teflon Chemical Linked to Obesity

Subject
Chemistry
Topic
S3LH-Preservatives
Grade
S3LH
Language
English
Access Level
PotentiallyFree
3.02/5
Readability Score
Publisher
www.ewg.org
Resource Usability
Activating prior knowledge Self-direct learning
Resource Type
Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5