Resource Details

Meat Authentication via Multiple Reaction Monitoring Mass ...

Subject
Chemistry
Topic
S3LH-Meat
Grade
S3LH
Language
English
Access Level
Free
3.22/5
Readability Score
Publisher
pubs.acs.org
Resource Usability
Activating prior knowledge Self-direct learning
Resource Type
Digitized document or text
Mastery Scale
Proficient
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5