Substances Added to Food (formerly EAFUS) | FDA

https://www.fda.gov/food/food-additives-petitions/substances-added-food-formerly-eafus

Subject

Chemistry

Topic

S3LH-Food additives

Grade

S3LH

Language

English

Access Level

PotentiallyFree

3.4/5

Readability Score

Publisher

www.fda.gov

Curator's Feedback

Resource Usability

Activating prior knowledge

Resource Type

Digitized document or text

Mastery Scale

Proficient

Resource Accessibility

Technological so that no special technology is needed to access them

Assigned Readability

3/5

Resource Details