Resource Details

Food additives - WHO | World Health Organization

Subject
Chemistry
Topic
S3LH-Food additives 
Grade
S3LH
Language
English
Access Level
PotentiallyFree
3.56/5
Readability Score
Publisher
www.who.int
Resource Usability
Activating prior knowledge Promoting interest  and  motivation  Developing skills or attitudes
Resource Type
Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
4/5