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Resource Details
What is Food Science?
https://www.mcgill.ca/foodscience/what-food-science
Subject
Chemistry
Topic
S3SE-The principal foods
Grade
S3SE
Language
English
Access Level
Free
3.53/5
Readability Score
Publisher
www.mcgill.ca
Curator's Feedback
Resource Usability
Activating prior knowledge
Self-direct learning
Resource Type
Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
4/5
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