Resource Details

Food Chemistry and Nutrition | Virginia State University

Subject
Chemistry
Topic
S3SE-The principal foods
Grade
S3SE
Language
English
Access Level
Free
3.57/5
Readability Score
Publisher
www.vsu.edu
Resource Usability
Activating prior knowledge Conceptual understanding Self-direct learning
Resource Type
Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
4/5