Resource Details

Food spoilage - Rancidity and food chemistry - FoodCrumbles

Subject
Chemistry
Topic
S3LH-Rancidity of lipids
Grade
S3LH
Language
English
Access Level
PotentiallyFree
3.07/5
Readability Score
Publisher
foodcrumbles.com
Resource Usability
Activating prior knowledge Self-direct learning Developing skills or attitudes
Resource Type
Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5