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protein | Definition, Structure, & Classification | Britannica
https://www.britannica.com/science/protein
Subject
Chemistry
Topic
S3LH-Proteins of microorganisms
Grade
S3LH
Language
English
Access Level
PotentiallyFree
3.52/5
Readability Score
Publisher
www.britannica.com
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Resource Usability
Activating prior knowledge
Developing skills or attitudes
Resource Type
Images or illustrations
Digitized document or text
Mastery Scale
Proficient
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
4/5
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