Resource Details

Food additives: stabilizers, thickeners, and gelling agents | Prospector

Subject
Chemistry
Topic
S3LH-Emulsifiers, stabilizers and thickeners
Grade
S3LH
Language
English
Access Level
Free
3.47/5
Readability Score
Publisher
knowledge.ulprospector.com
Resource Usability
Activating prior knowledge Promoting interest  and  motivation  Self-direct learning Developing skills or attitudes
Resource Type
Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5