The Science of Eggs - Article - FineCooking

https://www.finecooking.com/article/the-science-of-eggs

Subject

Chemistry

Topic

S3LH-Eggs

Grade

S3LH

Language

English

Access Level

PotentiallyFree

2.65/5

Readability Score

Publisher

www.finecooking.com

Curator's Feedback

Resource Usability

Activating prior knowledge

Resource Type

Digitized document or text

Mastery Scale

Novice

Resource Accessibility

Functional for all students

Assigned Readability

3/5