Resource Details

High and Low Biological Value Protein Foods | Eufic

Subject
Chemistry
Topic
S3LH-Biological value of proteins
Grade
S3LH
Language
English
Access Level
PotentiallyFree
3.18/5
Readability Score
Publisher
www.eufic.org
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Novice
Resource Accessibility
General for students with special needs
Assigned Readability
3/5