Resource Details

Chapter 3. Proteins and Amino Acids - Food and Agriculture ...

Subject
Chemistry
Topic
S3SE-Biological value of proteins
Grade
S3SE
Language
English
Access Level
Free
3.29/5
Readability Score
Publisher
www.fao.org
Resource Usability
Activating prior knowledge Conceptual understanding Self-direct learning Developing skills or attitudes
Resource Type
Digitized document or text
Mastery Scale
Proficient
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5