Resource Details

Lipids and Polysaccharides - Science at a Distance

Subject
Chemistry
Topic
S2L-Glycerol, fatty acids and triglycerides in the composition of oils and fats.
Grade
S2L
Language
English
Access Level
Free
3.26/5
Readability Score
Publisher
www.brooklyn.cuny.edu
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
3/5