trans fat | food product | Britannica

https://www.britannica.com/science/trans-fat

Subject

Chemistry

Topic

S3LH-Hydrogenation of fats

Grade

S3LH

Language

English

Access Level

PotentiallyFree

2.97/5

Readability Score

Publisher

www.britannica.com

Curator's Feedback

Resource Usability

Activating prior knowledge

Resource Type

Digitized document or text

Mastery Scale

Novice

Resource Accessibility

General for students with special needs

Assigned Readability

3/5