Resource Details

Food Chemistry

Subject
Chemistry
Topic
S3LH-Hydrolysis of starch
Grade
S3LH
Language
English
Access Level
Free
3.59/5
Readability Score
Publisher
www.vivo.colostate.edu
Resource Usability
Conceptual understanding
Resource Type
Images or illustrations Digitized document or text
Mastery Scale
Competent
Resource Accessibility
Functional for all students
Assigned Readability
4/5