Resource Details

Chemical Properties of Starch and Its Application in the Food Industry

Subject
Chemistry
Topic
S3LH-Hydrolysis of starch
Grade
S3LH
Language
English
Access Level
Free
4.06/5
Readability Score
Publisher
www.intechopen.com
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Novice
Resource Accessibility
General for students with special needs
Assigned Readability
4/5