Resource Details

Starch gelatinization - Wikipedia

Subject
Chemistry
Topic
S3LH-Effect of heat on starch
Grade
S3LH
Language
English
Access Level
Free
3.2/5
Readability Score
Publisher
en.wikipedia.org
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Novice
Resource Accessibility
Functional for all students
Assigned Readability
3/5