Resource Details

Chemical Properties of Starch and Its Application in the Food Industry

Subject
Chemistry
Topic
S3LH-Effect of heat on starch
Grade
S3LH
Language
English
Access Level
Free
4.06/5
Readability Score
Publisher
www.intechopen.com
Resource Usability
Activating prior knowledge Self-direct learning Developing skills or attitudes
Resource Type
Images or illustrations Digitized document or text
Mastery Scale
Proficient
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
4/5