Resource Details

Pesticide residues in food - WHO | World Health Organization

Subject
Chemistry
Topic
S2L-Impact of pesticides on humans
Grade
S2L
Language
English
Access Level
PotentiallyFree
3.53/5
Readability Score
Publisher
www.who.int
Resource Usability
Activating prior knowledge
Resource Type
Digitized document or text
Mastery Scale
Novice
Resource Accessibility
General for students with special needs
Assigned Readability
4/5