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Le point sur les additifs alimentaires | Anses
https://www.anses.fr/fr/content/le-point-sur-les-additifs-alimentaires
Subject
Chemistry
Topic
S3SE-Les formulations et les additifs d’un médicament
Grade
S3SE
Language
French
Access Level
Free
3.77/5
Readability Score
Publisher
www.anses.fr
Curator's Feedback
Resource Usability
Activating prior knowledge
Resource Type
Data
Mastery Scale
Novice
Resource Accessibility
Technological so that no special technology is needed to access them
Assigned Readability
4/5
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